Coconut and Mint Thuvaiyal

Ingredients:

• Grated Coconut - 1 cup
• Mint leaf - 1 cup
• Urad dhall - 1 tblspn
• Dried red chilli - 6 to 8 nos
• Tamarind - 1 cherry size or 1tspn thick tamarind paste
• Oil - 1 tspn
• Salt - to taste

For Tempering:

• Oil - 2 tspn
• Mustard - 1/4 tspn
• Urad dhall - 1/2 tspn
• Dried red chilli - 1 no
• Curry leaves - 3 to 4 nos
• Asafoedita powder - 1/4 tspn

Method:

• Heat oil in kadai fry urad dhall, red chilli until dhall turns slightly brown colour lastly add mint leaves and switch of the stove immediately
• After it cools down grind it along with grated coconut, tamarind and salt by adding little water
• Heat oil in kadai add all the temperings and pour it on to the thogayal and serve

Your feedback/comments would be appreciated.

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