Ingredients:
- Sooji or Rava - 1 cup
- Water - 2 cups
- Oil - 11/2 to 2 tblspn
- Onion - 1/4 cup
- Chopped ginger - 1 tspn
- Mustard - 1/4 tspn
- Urad dhall - 1/2 tspn
- Channa gram dhal( kadalai paruppu) - 1/2 tspn
- Green chilli - 1 nos ( big)
- Curry leaves - few nos
- Asafoetida powder - 1/4 tspn
- Salt - to taste
Method:
- Fry the sooji or rava in empty pan until it smells good
- Heat oil in a kadai and add mustard when it finished bursting add urad dhal, channa dhal, after dhal turns light brown colour add onion, green chilli, ginger and saute for a minute
- When onion turns pink add water and salt
- When water starts to boil add sooji slowly by stirring the water and sooji mixture ( if not mixed well clumps will form ) continue this stirring for all the content
- Then add curry leaves and close the lid for few seconds
- when sooji cooked switch of the stove and serve hot
Your feedback/comments would be appreciated.
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