Ingredients:
- Broken wheat - 11/2 cup
- Chopped Tomato - 2 cups
- Tomato - 1 no for garnishing
- Chopped Onion - 1 cup
- Cooked Peas - 1/2 cup
- Green chillies - 4 nos ( 2 for garnishing)
- Chilli powder - 1 tspn
- Turmeric Powder - 1/2 tspn
- Garam Masala - 1/2 tspn
- Ginger Garlic Paste - 1 tspn
- Cinnamon - 1 medium stick
- Cardamon - 2 nos
- Cloves - 2 nos
- Bay leaf - 2 nos
- Ghee - 2 tspn
- Oil - 100ml
- Cashew nuts - 1/4 cup
- Mint leaf - 1 tspn
- Salt - to taste
- Water - 21/2 cups
Method:
- Fry the broken wheat in 1 tspn of oil and keep it aside.
- Heat oil in pan, add cinnamon, cardamon, bay leaf, cloves after 2 mts add chopped onion and saute it
- When onion cooked add ginger garlic paste fry until raw smell goes, to this add turmeric powder, chilli powder and garam masala
- Saute the mixture for 2 mts , then add tomato mix well and let it cook until oil comes out, now add 21/2 cups of water and salt
- When water starts to boil add the broken wheat slowly by constant stirring , then close the lid for 5 mts
- Serve the hot and tasty broken wheat tomato brinji with ghee fried cashew and mint garnishing
- Onion, carrot raitha is best combination
Your feedback/comments would be appreciated.
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