Ingredients:
- Rice flour - 2 cups
- Urad dhall - 1/4 cup
- Butter - 1 tblspoon
- Salt - To taste
- Cumin seeds - 1 to 2 tspn
- Asafoedita Powder - 1/2 tspn
- Oil - for deep fry
Method:
- Slightly fry the rice and dhall separetly in empty pan and powdered them or buy rice flour and dhal powder readily available in shop
- Heat oil in a pan, meanwhile in a bowl add butter, salt mix them well then add rice flour, dhal powder, cumin seed, asafoetida powder and make soft dough by adding little water
- Take a small amount of dough and place inside the murukku maker which as thenkuzhal murukku attachment
- Press the dough on the oil in the pan and you will find the dough coming out shaped as thenkuzhal . Slightly rotate the maker round and round until you make a circle
- After it cooked take it out and keep it on butter paper to absorb excess oil.
- Keep it in airtight container.
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