Ananya's Healthy and Tasty Ragi Samiya Uppuma

Ingredients:

• Ragi Samiya - 500gms
• Onion - 1 medium size
• Green Chilli - 2 medium size ( according to spicyness needed )
• Ginger Garlic Paste - 1 tablespoon
• Curry Leaves - Few nos
• Salt - According to taste

For Tempering:

• Oil - 2 tablespoon
• Mustard Seed - 1 tspn
• Urad Dhall ( broken or Full ) - 2 tspn

Method:

• Soak the Ragi Samiya in water for 3-5 mins if it is thin samiya and stain it completely
• Chop the Onion and Green chilli
• Heat oil in a kadai and add the temperings, then add ginger garlic paste and saute it until raw smell goes
• Then add chopped onion ,garlic and saute until onion turns light brown.
• Now add filtered samiya followed by salt and curry leaves
• Mix them well and keep in low flame for 5 to 10 mins by constant stirring 
• Healthy Ragi Samiya is ready to eat , serve with any chutneys.

Your feedback/comments would be appreciated.

Be a Fan