Ingredients:
- Basmathi Rice - 2 cups
- Capsicum - 1 big size
- Onion - 1 medium size
- Green Chilli - 2 medium size
- Ginger Garllic paste - 1 tablespoon
- Soy Sauce -2 tablespoon
- Chilli Sauce - 2 tablespoon
- Pepper Powder - 1 tablespoon
- Garam Masala - 2 tspn
- Salt - According to taste
- Oil - 2 tablespoon
Method:
- Soak 2 cup of Basmathi rice in normal water for 15 to 20 mins
- Boil 4 cups of water and add Basmathi rice along with 2 tspn oil ( to avoid stickiness) in pan and close the lid until it cooks
- Strain the excess water if present and keep them aside
- Thinly chop the capsicum, green chilli and onion ( whatever shape you like )
- Heat 2 tablespoon of oil in pan, add ginger garlic paste and saute them for 3 - 5 mins until raw smell goes.
- Then add chopped onion and saute until it turns light brown
- To this add chopped chilli and capsicum and stir continuously until it get cook.
- Add Garam masala, Soy sauce, Chilli sauce, Pepper. Salt and mix them well
- keep in flame for 3 mins and stir well.
- Then add Basmathi rice mix them well and keep in flame for 2 mins
- Serve the Spicy Capsicum Rice with tomato sauce or raitha.
Your feedback/comments would be appreciated.
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