Ananya's Easy and Tasty Mysore Rasam

Ingredients:

• Tamarind - 1 Small lemon size
• Toor Dhall - 4 tablespoon + 1 tspn
• Dried Red chilli - 2 nos
• Jeera - 1 tspn
• Pepper - 2 tspn
• Coriander Seeds - 4 tspn
• Tomato - 2 nos
• Grated Coconut - 1/4 cup
• Turmeric Powder - 1 tspn
• Curry Leaves - 10 nos
• Salt - 1 tspn ( according to taste )
• Oil - 2 tspn

For Seasonings:

• Ghee - 1 or 2 tspn
• Mustard Seeds - 1 tspn

Method :

• In a pan heat oil and saute jeera, 1 tspn toor dhall, pepper, dried red chilli, coriander seeds until turns brown
• After the fried mixture cools down powdered it.
• Cook and mash well the 4 tablespoon toor dhall
• Fry the grated coconut in empty pan.
• keep the tamarind in 11/2 cup of water for few minutes and then take the tamarind syrup by smashing with the hand 
• To this tamarind syrup add turmeric powder, curry leaves and and allow to boil for 3 mts
• In a pan heat ghee and add the seasonings, then saute the sliced tomato for 30 secs.
• Then add tamarind syrup and allow to boil for 3 mins
• Then add 2 tablespoon of masala powder, smashed dhall;  1 cup of water and 2 tablespoon of fried coconut and allow to boil for few more minutes
• Serve hot the easy and tasty mysore rasam by garnishing  with little more fried coconut.

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