Ingredients:
- Aval ( thick one white or red ) - 250 gms
- Tamarind Pulp - 3/4 to 1 cup ( according to your taste )
- Salt - 1 tspn ( according to taste )
- Turmeric Powder - 1/2 tspn
- Chilli Powder - 11/2 tspn
For Seasonings:
- Oil ( Sesame oil taste nice ) - 2 to 3 tspn
- Mustard seeds - 1/2 tspn
- Broken Urad Dhal - 1 tspn
- Whole Urad Dhal - 1 tspn
- Ground nut ( if want ) - few
- Dried Red Chilli - 2 no
- Asafoetida Powder - 1/2 tpsn
- Curry leaves - few
Method:
- Soak the aval in tamarind water along with little salt and turmeric powder for 15 to 20 mins
- Heat oil in the kadai and add the seasonings
- To this add Soaked aval by squeezing water from it, now add chilli powder, remaining salt and mix well
- Keep in fire for 5 to 10 mts
- Serve the simple and tasty puli aval for this no side dish needed .
Your feedback/comments would be appreciated.
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