Ananya's Crispy and Tasty Brinjal Fry ( By Chef Dhamodaran )

Ingredients:

• Brinjal - 1/4 kg
• Onion - 1 big 
• Chopped Ginger - 1 tspn
• Chopped Garlic - 11/2 tspn
• Chilli Powder - 11/4 tpsn
• Turmeric Powder - 1/4 tspn
• Dhania Powder - 11/2 tspn
• Fennel Seeds - 1/2 tspn
• Curry Leaves - few
• Coriander Leaves - few
• Pepper Powder - 1/2 tspn 
• Salt - 1 tspn ( according to taste )
• Oil - 5 to 6 tspn

Method:

• Cut the Brinjal vertically (not so thick)
• Heat oil in a pan add fennel seeds, curry leaves, chopped onion, ginger, garlic and brinjal, fry them until brinjal cook well (when brinjal becomes shrinks and crispy)
• When brinjal cooked add chilli powder, dhania powder, turmeric powder, salt and mix them well and just sprinkle little water, keep it in fire for 3 to 5 mins
• Add pepper powder, coriander leaves and serve crispy and tasty brinjal fry

Your feedback/comments would be appreciated.

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