Ananya's Quick Raddish Onion Sambar

Ingredients:

• Raddish - 1 big size or 2 small size
• Onion - 1 big
• Tamarind Pulp - 1 cup
• Toor Dhal - 1/2 cup
• Sambar Powder - 2 to 3 tspn
• Salt - 11/2 tspn ( according to taste )

For Seasonings:

• Oil - 2 tspn
• Mustard Seeds - 1/2 tspn
• Asafoetida Powder - 1/4 tspn
• Curry leaves - Few

Method:

• Clean well and cut the raddish in round shape
• Chop the onion as thin slice
• Cook the Toor Dhal in pressure cooker with 11/2 cup water for 3 to 4 whistle 
• To 1/2 cup tamarind pulp add 11/2 cup water and boil it 
• To this add raddish and onion, salt and 2 to 3 tspn Sambar Powder and boil it until raw smell goes
• When raddish becomes tender add the cooked dhal and leave it for 2 mts ( dont cook more than 2mts after dhal added )
• Heat oil in the pan and add seasonings , then mix it with the sambar
• Serve the tasty Raddish Onion Sambar with rice

Variance:

• Fry 11/2 tspn Coriander Seeds, 1 tspn Channa Dhal, 1 Dried Red Chilli, 1 tspn Toor Dhal in oil powder it   and add this masala in the sambar.
• Along with the above masala powder add 3 tspn Grated Coconut grind it in mixi with little water and add in the sambar.

Your feedback/comments would be appreciated.

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