Tasty Kara Kuzhambu

Ingredients:

Thick Tamarind juice - 1 cup
Sliced Tomato - 3/4 cup
Onion - 1/2 Cup
Brinjal / drumstick / ladies finger - 1/2 cup
Garlic Flakes - 3 nos
Grated Coconut - 1/2 cup
Sambar Powder - 3 tspn
Gingelly oil - 6 tspn ( if want more also can add )
Salt - 2 tspn ( According to taste )

For Seasonings:

Mustard seeds - 1/4 tspn
Fenugreek seeds - 1/4 tspn
Channa dhal - 1/4 tspn
Dried red chilli - 3 nos
Curry leaves- 8 leaves

Paste:


To make paste grind grated coconut, garlic flakes, 2tspn tomato and onion



Method:


In a kadai add oil and above seasonings
Then saute onion and tomato nicely and add any vegetable, sambar powder and required salt
Add 1 cup tamarind juice and 1 1/2 (one and half)cup water
After 2 mins add the grinded paste and allow it to boil
when it comes 3/4th switch off the stove
Tasty Kara kuzhambu ready.

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