Ingredients:1. Cooked rice : 2 cup (Basmathi rice preferred)
2. Fresh mint leaves : 1 ½ cup (cleaned and washed)
3. Green chillies 3 to 4
4. Tomato small size one
5. Garlic flakes 2
6. Salt to taste
7. Onion finely chopped ¾ cup
2. Fresh mint leaves : 1 ½ cup (cleaned and washed)
3. Green chillies 3 to 4
4. Tomato small size one
5. Garlic flakes 2
6. Salt to taste
7. Onion finely chopped ¾ cup
Seasonings:
1. Oil or Ghee 2 table spoon
2. Broken Urid dhall
3. Mustard seeds:½ tsp
1. Oil or Ghee 2 table spoon
2. Broken Urid dhall
3. Mustard seeds:½ tsp
4. Cashew Nuts ( optional )
Method of preparing mint rice.Heat kadai with 1 tsp of oil and fry tomato, slit green chillies, Mint leaves and garlic. (leaves should shrink nicely)
Cool and grind into paste adding salt.
Again heat kadai with remaining oil , season with the ingredients.
Fry onion in slow fire till soft.
Now this is the correct time to add cooked rice, grinded paste.
Mix thoroughly, check the salt.
Method of preparing mint rice.Heat kadai with 1 tsp of oil and fry tomato, slit green chillies, Mint leaves and garlic. (leaves should shrink nicely)
Cool and grind into paste adding salt.
Again heat kadai with remaining oil , season with the ingredients.
Fry onion in slow fire till soft.
Now this is the correct time to add cooked rice, grinded paste.
Mix thoroughly, check the salt.
No comments:
Post a Comment