More kuzhambu

Ingredients:


Thick curd - 11/2 cup
Water - 11/2 cup
Coriander seeds - 1 tspn
Toor dhal ( thuvaram paruppu )- 1 tspn
Grated ginger - 1small tinge
Jeera - 11/2 tspn
Green chilli - 6 nos
Grated coconut - 1cup
Ladies finger/ brinjal/ any vegetable - 1/2 cup
Coconut oil  - 2tspn
Salt - 2 tspn ( According to taste )

For Seasonings : 


Mustard seeds - 1/2 tspn
Fenugreek seeds - 1/2 tspn
Dried red chilli - 2 nos ( for seasonings )
Asafoetida - 1/4 tspn
Curry leaves - 8 to 10 leaves


Method:


Precook the vegetable with salt
Soak the toor dhall, coriander seeds and kept aside for 10 mts, then grind these two along with ginger, jeera, grated coconut and water
To 11/2 cup of thick curd add 11/2 cup water ,to this add the grinded mixture.
keep in stove until it boils well.
Heat coconut oil and add the seasonings
Mix the seasonings with the more kuzhambu and serve.

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