Mushroom Mint Pulav

Ingredients:

• Cooked Rice - Normal rice or Basmathi
• Mushroom - 200 gms
• Onion - 2 small or 1 big
• Mint leaves - 1 cup
• Coriander leaves - 1/2 cup
• Green chilli - 3 nos
• Sugar or lime juice - 1/4 tspn
• Cinnamon stick - 1 no ( 1 inch )
• Bay leaf - 1 no
• Cloves - 2 no
• Salt - to taste
• Ghee - 1 tspn
• Oil - 1 1/2 tblspn

Method:

• Cook the rice as seperate grains and keep aside
• Wash thoroughly , chop and grind the mint leaves, coriander leaves and green chilli in to fine paste add sugar or lime juice 
• Clean the mushroom nicely in running water and chop in to thin slices , chop onion thinly
• Heat oil in a kadai, add cinnamon, bay leaf and cloves after it pops out , add onion and mushroom
• Saute it well for 2 to 3 mins then add the grinded green paste and mix them well
• Keep in low flame for 3 minutes with constant stirring then add the cooked rice and mix them well
• Add ghee for flavour and switch off the stove
• Serve hot the tasty mushroom mint pulav with any gravy 

Note:

• If you want you can add more rice ,since i like the mint flavour i added less rice
• You can also omit whole masala

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