Mango Lassi

Ingredients:

• Mango - 1 medium size ( I used senthoora variety )
• Curd - 6 tblspn
• Sugar - 4 to 5 tspn

Method:

• In a mixie jar take mango pulp, curd, sugar and grind it till you get lassi consitency
• I used refrigerated mango and curd
• Serve chill yummy mango lassi

Banana Vanilla Smoothie

Ingredients:

• Morris banana - 2 nos
• Milk - 1 cup
• Curd - 1/4 cup
• Vanilla essence - few drops
• Sugar - 4 to 5 tspn ( as required )

Method:

• Boil the milk and cool it in refrigerator
• Keep the curd also in refrigerator
• Peel the skin and cut the banana in to pieces 
• Take banana, milk, curd and sugar in a mixie jar and grind it till you get a desire consistency
• Add vanilla essence and whip one or two times
• Serve chill the tasty banana vanilla smoothie
• Instead of sugar you can add honey

Mango Smoothie

Ingredients:

• Mango pulp - 3/4 cup
• Milk - 1 cup
• Curd - 1/4 cup
• Sugar - 3 to 4 tspn

Method:

• Boil the milk and cool it in a refrigerator
• Take all the ingredients in a mixer jar and grind it till you get smooth texture
• Serve chill the tasty creamy mango smoothie

Note:

Instead of sugar can add honey 

Kulfi with Elachi Flavour

Ingredients:

• Milk - 1/2 litre
• Sugar - 5 tspns
• Elachi powder - 1/4 to 1/2 tspn
• Badam - 10 nos

Method:

• In a thick bottomed vessel boil the milk
• Keep it in low flame till it reduced to 1/4 amount
• In a mixie powdered the badam 
• Add sugar to the milk along with badam powder, elachi  powder and keep in low flame
• After few minutes switch off the stove and cool it
• Keep in freezer for 15 to 20 minutes
• Take it out and then with a beater beat it and pour it in a desire moulds and again keep in freezer till it done
• Since i didn't add any thickening agent it took 3hrs for me to get desire consistency
• Serve chill the tasty elachi kulfi 

Note: 

• For colour you can add little bit green  colour for elachi flavour
• While milk is boiling add grinded white bread slice along with milk ( helps for thickening ) and condensed milk instead of sugar
• Otherwise add corn flour dissolved in water which also helps to thickened the milk
• If you use thickeneing agent then the kulfi will be ready with in a half to1 hr
• You can also add rose essence for flavour
• This is basic from this you can make mango kulfi, strawberry kulfi, kesar kulfi etc
• I used low fat milk if you use full fat milk it will give rich taste

Watermelon Juice

Ingredients:

• Watermelon - 2 cups (deseeded and chopped )
• Ginger - 1no (1 inch)
• Mint leaves - 5 to 8 nos
• Lime juice - few drops 

Method:

• Cut the watermelon deseeded and chop it in to medium size pieces and keep in fridge for some hours
• Then in a juicer take watermelon,ginger, mint leaves and grind  
• You will get pure juice transfer this to a serving glass add lime juice and serve chilled

Note:

• If you don't have the juicer then grind it in normal mixie and with the help of a stainer filtered it 
• Don't add ice cubes the original taste will be changed

Panagam - Instant Energy Provider

Ingredients:

• Jaggery  - 1/2 cup
• Water - 2 1/4 cup
• Dry ginger powder - 1 tspn
• Cardamon powder - 1/4 - 1/2 tspn

Method:

• In 11/2 cup of water take jaggery and dissolve it by mixing it with clean hand or with a laddle
• Then remove impurities by filtering it in a stainer
• To the filtered jaggery water add the remaining water, dry ginger and caradamon powder and serve
• Note:
• You can increase or decrease the amount of ingredients according to your taste

Papaya Smoothie

Ingredients:

• Papaya ( chopped ) - 1 cup
• Milk - 1 cup
• Curd - 1/4 cup
• Sugar - 3 tspn
• Ice cubes - 10 cubes ( as per need )

Method:

• Peel the skin of the papaya, take out the seeds and chop it
• Take all the ingredients in a blender and  blend till the papaya smashed well

• Transfer it to a serving glass and serve chilled

Note:

• You can replace sugar with honey 
• If the sweetness of the papaya is more add less sugar 

Pomegranate Smoothie

Ingredients:

• Pomegranate - 1 cup
• Cold milk - 1/2 cup
• Thick curd - 3 tblspn
• Sugar - 3 tspn
• Ice cubes - 1/4 cup 

Method:

• In a blender take all  ingredients and blend  till the pomegranate smashed well

• Transfer the smoothie to a serving glass and serve it chilled.

Ananya's special Masala Tea

Ingredients: ( For 2 persons )

Tea Powder ( any brand) - 2 teaspoons
Ginger - 1 small tinge (desicated)
Cinnamon stick - 1 small
Clove - 2 nos
Star anise - 1 no
Cardamom - 2 nos
water - 11/2 cup
Milk - 1 cup
Sugar - 4 teaspoons ( according to taste)

Method:

To 11/2 cup water add 2tspn tea powder, desicated ginger,cinnamon stick, clove, star anise, cardamom and bring to boil until we get colour of tea decotion.

Boil the milk in a cup; pour tea decotion, milk and add sugar according to your taste and enjoy Ananya's special Masala Tea. :)