Ingredients:
- Curd - 1 cup
- Salt - to taste
- Red chilli powder - 1/4 tspn or 2 pinch
- Jeera powder - 2 pinch
- Chaat masala - 2 pinch or 1/4 tspn
- Garam masala - a pinch
- Coriander leaves - for garnish
Method:
- In a bowl take all the ingredients except coriander and mix well
- Check for the taste, if you want you can increase or decrease the quantity of any ingredients
- Garnish with coriander leaves and serve as side dish
Ingredients:
- Green chillies - 20 nos (7to 8 small ones)
- Tamarind - small lemon size
- Jaggery - small amount
- Mustard seeds - 1 tspn
- Asafoetida powder - 1/4 tspn
- Turmeric powder - 1/4 tspn
- Salt - to taste
- Gingelly oil - 3 to 4 tblspn
Method:
- Wash and chop the green chillies finely
- Soak the tamarind in 1/2 to 3/4 cup of warm water and take thick juice from it
- Heat oil in a pan add mustard after it splutters add asafoedita powder, turmeric powder and add the chopped green chillies
- Mix it well and cook by closing the lid and stir inbetween
- After the chillies cooked add tamarind juice, salt and keep in low flame for few minutes till the raw smell of the tamarind goes and becomes thick
- Now check for the salt and add jaggery
- After a minute switch off the stove
- Serve the tasty green chilli pachadi along with dosai, idli or with curd rice
Ingredients:
- Vazhaithandu - 1 no (20 cm)
- Curd - as required
- Green chilli - 1 no ( large)
- Salt - to taste
- Coriander leaves - few nos
For seasonings:
- Oil - 1 tspn
- Mustard - 1/2 tspn
- Asafoetida powder - a pinch
Method:
- Take out the hard part ( pattai ) from vazhaithandu and chop only the inner tender part in to pieces
- In a bowl take chopped vazhaithandu, green chilli, coriander and mix them well to this add curd according to your consistency
- Heat oil in a kadai, add mustard after it pops out switch off the stove in the heat add asafoetida powder and pour this on to the pachadi
- Add salt and mix every thing well
- Serve this tasty vazhaithandu pachadi along with meals or you can also take at summer on afternoon
Note:
- If you are preparing this for large quantity then keep the chopped vazhaithandu in water to avoid colour change
- While chopping since it is rich in fibre naaru will come take it out properly otherwise while chewing it will disturb and it won't break down easily
Ingredients:
- Raddish - 3nos
- Onion - 1 no (big)
- Green chilli - 2 nos
- Coriander leaves - few
- Pepper powder or crushed - 1 to 11/2 tspn
- Lime juice - 1 to 2 tspn
- Salt - to taste
Method:
- Wash peel the skin and chop the raddish any shape
- Chopp the onion and green chillies
- In a bowl take raddish, onion, to this add coriander leaves, green chillies, lime juice salt and pepper and mix them well
- Serve this immediately otherwise onion and raddish will ooze water
Note:
- In a airtight bowl take chopped raddish, onion,green chilli, coriander leaves and keep in fridge, at the time of serving add salt, pepper,lime juice and serve
- You can increase or decrease the ingredients according to your taste
