Sunday 5 April 2015

Stuffed Brinjal Fry



Ingredients:

  • Brinjal - 1/2 kg
  • Roasted bengal gram - 1 cup
  • Byadgi chilli - 6 nos
  • White ellu - 1 tspn
  • Coriander seeds - 1 3/4 tblspn
  • Saunf powder (optional ) - 1 tspn
  • Mustard - 1/2 tspn
  • Asafoetida powder - 1/2 tspn
  • Curry leaves - as required
  • Amchur powder - 1/2 tspn 
  • Salt - to taste
  • Oil - 4 tblspn ( i used gingelly oil )

Method:

  • Wash and make two slits in the brinjal ( don't cut fully upto stalk )
  • Heat 1/2 tspn oil and fry coriander, chilli  and ellu separately
  • Grind this fried ingredients along with roasted bengal gram into fine powder with required amount of salt
  • Stuff this masala powder inside the slitted brinjals with a spoon

  • Heat 2 oil in a kadai add mustard after it pops out add asafoedita powder and curry leaves followed by the stuffed brinjal
  • Close the lid and allow to cool, flip it at regular intervals springle amchur powder and some masala powder over it and mix well. Add some oil if need
  • Switch off the stove  after the brinjal cooked properly


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