Monday 6 April 2015

Multigrain Crispy Adai



Ingredients:

  • Raw rice - 3 cups
  • Karamani or Cow peas - 1/2 cup
  • Toor dal - 1/2 cup plus 1 tblspn
  • Splitted black urad dal - 1/2 cup
  • Kollu or Horse gram - 1/4 cup
  • Channa dal - 1/2 cup
  • Dry red chilli - 12 nos (depends on spicyness )
  • Asafoetida powder - 1 tspn
  • Curry leaves - few nos
  • Salt - to taste

Method:

  • Wash thoroughly and soak all the ingredients exceptt salt, asafoetida powder, red chilli,curry leaves and soak in water for 3 hrs.
  • Then grind it in a mixer grinder along with red chilli. Don't grind too smooth grind it to little bit coarsely
  • Add salt,curry leaves,asafoetida,powder mix well and make adai after 1 to 2 hrs. If want sour taste ferment it overnight.


Note:
You can also add soya bean, kambu ( pearl millet ) etc
While making adai add chopped onion, drumstick leaves 

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