Ingredients:
- Raw mango - 2 nos ( 5 inch size each )
- Grated Jaggery - 1 cup and 1 tblspn
- Green chilli - 1 no
- Salt - a small pinch
- Mustard - 1/2 tspn
- Neem flower - 1 tblspn
- Oil - 1 tspn
Method:
- Wash peel the skin and make thin slice of the mango
- In a vessel add the mango add water upto its level, slitted green chilli and cook till its becomes tender
- Then add grated jaggery a pinch of salt and keep in low flame till the jaggery melt and thickened
- Switch off the stove and keep it aside
- Heat oil in a kadai, add mustard, neem flower after it turns golden brown and pour to the pachadi
- Mix well and serve the tasty mangaa sweet pachadi..
Note:
- While cooking the mango if water level is increased in warm water add rice flour 2 to 3 tspn and add to the pachadi
- Keep in low flame till the pachadi thickened to desired consistency
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