Ingredients:
- Shell Pasta - 1 cup
- Onion - 1 no
- Tomato - 1 no
- Peas - 2 tblspn
- Grated carrot - 1 tblspn
- Garlic paste - 3/4 tspn
- Turmeric powder - 2 pinch
- Chilli powder - 3/4 to 1 tspn
- Garam masala powder - a pinch or two
- Tomato ketchup - 1 tblspn
- Coriander chopped - 1 tblspn
- Cinnamon stick - 1 no ( 1 inch )
- Cloves - 1 no
- Fennel seeds - a pinch
- Salt - to taste
- Butter or oil - 1 to 1 1/2tblspn
Method;
- In a boiling water add the pasta along with 1/2 tspn oil and cook till it becomes tender
- Heat butter or oil in a kadai add cinnamon, cloves after it pops out add fennel seeds followed by onion, garlic paste, tomato ,peas and saute it
- when tomato becomes tender add grated carrot, turmeric, chilli and garam masala powder
- After 2 minutes take out the cinnmon, cloves and add cooked paste, ketchup and mix well
- Check for the salt
- Switch off the stove after 2 minutes. Garnish with fresh coriander leaves and serve
Note:
- Grated paneer can also be added along with carrot
- Along with corainder grated cheese can also be added to give rich taste
No comments:
Post a Comment