Sunday, 12 April 2015

Desi Style Pasta




Ingredients:

  • Shell Pasta - 1 cup
  • Onion - 1 no
  • Tomato - 1 no
  • Peas - 2 tblspn
  • Grated carrot - 1 tblspn
  • Garlic paste - 3/4 tspn
  • Turmeric powder - 2 pinch
  • Chilli powder - 3/4 to 1 tspn
  • Garam masala powder - a pinch or two
  • Tomato ketchup - 1 tblspn
  • Coriander chopped - 1 tblspn
  • Cinnamon stick - 1 no ( 1 inch )
  • Cloves - 1 no
  • Fennel seeds - a pinch
  • Salt - to taste
  • Butter or oil - 1 to 1 1/2tblspn

Method;

  • In a boiling water add the pasta along with 1/2 tspn oil and cook till it becomes tender
  • Heat butter or oil in a kadai add cinnamon, cloves after it pops out add fennel seeds followed by onion, garlic paste, tomato ,peas and saute it
  • when tomato becomes tender add grated carrot, turmeric, chilli and garam masala powder
  • After 2 minutes take out the cinnmon, cloves and add cooked paste, ketchup and mix well
  • Check for the salt
  • Switch off the stove after 2 minutes. Garnish with fresh coriander leaves and serve


Note:

  • Grated paneer can also be added along with carrot
  • Along with corainder grated cheese can also be added to give rich taste




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