Ingredients:
- Sweet Corn - 1/4 cup
- Mild sweetened khoya - 1/4 cup
- Red capsicum - 1/2 no
- Tomato - 1/2 no
- Onion - 1 no
- Cinnamon stick - 1 no ( 1 inch )
- Cloves - 2 no
- Turmeric powder - 1/4 tspn
- Red chilli powder - 3/4 tspn
- Garam masala powder - 1/4 to 1/2 tspn
- Coriander leaves - 1 tblspn
- Oil - 1 tblspn
- Salt - to taste
Method:
- For preparing instant khoya refer http://www.ananyakitchens.com/2015/03/instant-palgova-mild-sweetened-khoya.html
- Heat oil in kadai, add cinnamon, cloves after it burst out add onion saute for a minute then add tomato, capsicum, sweet corn
- After a minute add turmeric, chilli powder, salt , 1/2 cup water keep the lid closed till corn cooks
- Then add khoya , garam masala, coriander leaves and mix well, add little water and bring to desire consistency
- Keep in low flame for 2 to 3 minutes then switch off the stove
- Serve this sweet and spicy corn gravy along with dosai, chappathi
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