Friday, 13 March 2015

Kollu / Horsegram Podi



Ingredients:

  • Horsegram - 1/2 cup
  • Urad dal - 2 tblspn
  • Toor dal - 2 tblspn
  • Pepper - 1/2 tblspn
  • Jeera - 1/2 tblspn
  • Dry red chilli - 5 nos
  • Salt - as required

Method:

  • Dry roast horsegram till the aroma comes and transfer it to a plate
  • Dry roast pepper,jeera and red chilli and transfer to the horsegram plate
  • Dry roast the dals together till it turns golden brown and transfer to the plate allow it to come room temperature
  • Transfer all the roasted ingredients into a mixie jar add required salt and grind it to fine powder
  • Serve this tasty and healthy kollu podi along with plain rice and ghee.

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