Ingredients:
- Black dates with seeds - 12 nos
- Cashew - 1 1/2 tblspn
- Badam - 15 nos
- Roasted Peanut - 2 tblspn
- Roasted White til - 1 tblspn and required amount to roll on ladoo
- Ghee - 1/2 tspn
- Vanilla essence - 1 to 2 drops
Method:
- In a mixie jar take cashew,badam,peanut,white til and grind it coarsely for single round
- Then add the dates without seed and vanilla essence grind it till all get mixed well
- Take it out in a bowl, greese the hands with ghee and make small balls out of it
- To avoid stickiness roll on to white til.
Note:
- Since i added more dates it will be sticky so i rolled on to roasted white til
- You can also add dry grapes,walnut, flax seeds
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