Manga Inji oorukai / Mango Ginger Pickle

Ingredients:

• Mango ginger - 1/4 kg
• Green chilli - 1 to 2 (depends on spicyness )
• Salt - to taste
• Lemon juice - 2 tspn 
• For tempering:
• Gingelly oil - 3 tspn
• Mustard seeds - 1/2 tspn
• Asafoetida powder - a pinch

Method:

• Mango ginger looks same as ginger, wash it thoroughly and peel the skin

• Then chop in to small thin pieces
• In a bowl take chopped mango ginger, chopped green chillies, lemon juice, salt and mix well
• Heat oil in a kadai, add mustard after it splutters switch off the stove add asafoetida and pour it on to the mango ginger and mix well
• Serve this as side dish to curd rice 

Note:

• This will last for only 2 days so make fresh whenever needed
• You can add chilli powder also it will give different taste

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