Ingredients:
- Rice flour - 1 cup
- Urad dal flour - 1 tspn
- Jeera - 1 tspn
- White til - 1 tspn
- Butter - 1 tblspn
- Asafoetida powder - 2 pinches
- Oil - for deep fry
- Coconut oil - for making balls
- Salt - to taste
Method:
Making rice flour:
Soak the rice in water for 1 to 11/2 hrs then drain the water and spread on a clean cloth and dry it
Then make into fine powder in flour mill
- Store bought rice flour can also use
- Sieve the rice flour for 2 times and slightly fry in empty pan
- In a wide bowl take all the ingredients except coconut oil and oil for deep fry
- Mix them well then add water little by little and make thick dough
- Greese coconut oil in hands and make small balls from the dough and allow it to dry for few mts
- Heat oil in a kadai and deep fry the seedai till it turns golden brown on both sides ( don't crowd it make small batches )
- Serve the tasty uppu sedai as side dish for tea or coffee
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