Tangy-Spicy Rice Flour Upma

Ingredients:

• Rice flour - 1 3/4 cup
• Tamarind - one lemon size
• Chilli powder - 1 tspn
• Salt - to taste
• Gingelly or any refined Oil - 4 to 5 tblpsn
• Asafoetida powder - 1/4 tspn
• Mustard seeds - 1 tspn
• Broken urad dal - 3/4 tspn
• CUrry leaves - few nos
• Water - as required

Method:

• Soak the tamarind in 1 to 1 1/4 cup warm water and take juice from it
• In a wide bowl take the rice flour add chilli powder, salt to it and mix well
• Then add tamarind juice little by little and mix it
• When the rice flour becomes wet ( care should be taken not to add large amount of water ) and keep it aside
• Heat oil in a kadai, add mustard after it splutters add urad dal 
• When urad dal turns golden brown add asafoetida powder, curry leaves followed by the wet flour
• Mix all the ingredients well and close the lid
• At regular intervals open and stir it
• If clumps forms break it with the laddle after the texture change switch off the stove(don't keep it for long time it will become rubbery )
• Serve the tangy spicy rice flour upma hot

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