Ingredients:
- Green chillies - 20 nos (7to 8 small ones)
- Tamarind - small lemon size
- Jaggery - small amount
- Mustard seeds - 1 tspn
- Asafoetida powder - 1/4 tspn
- Turmeric powder - 1/4 tspn
- Salt - to taste
- Gingelly oil - 3 to 4 tblspn
Method:
- Wash and chop the green chillies finely
- Soak the tamarind in 1/2 to 3/4 cup of warm water and take thick juice from it
- Heat oil in a pan add mustard after it splutters add asafoedita powder, turmeric powder and add the chopped green chillies
- Mix it well and cook by closing the lid and stir inbetween
- After the chillies cooked add tamarind juice, salt and keep in low flame for few minutes till the raw smell of the tamarind goes and becomes thick
- Now check for the salt and add jaggery
- After a minute switch off the stove
- Serve the tasty green chilli pachadi along with dosai, idli or with curd rice
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