Bread Bhaji

Ingredients:

• Bread slices - as required 
• Besan flour - 1 cup
• Chilli powder - 1/2 to 1 tspn
• Asafoetida powder - a pinch
• Cooking soda - a generous pinch
• Salt - to taste
• Oil - for deep fry
• Water - as required to make batter

Method:

• Heat oil in a kadai
• In a bowl take besan flour,chilli powder, asafoetida powder,salt and mix well then add water little by little to make thick batter like idli batter consistency
• Then add cooking soda to it and mix well
• If want you can add food colour to the batter at this stage
• Cut the bread slice diagonally in to two halves and dip it in the batter and deep fry it in oil
• Cook till it turns golden brown on both sides and take it out
• Serve the tasty bread bhaji along with coconut, green chutney or tomato ketchup.

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