Ingredients:
- Dosa batter - as required
- Beetroot grated - 1 no
- Onion - 1 no
- Green capsicum - 1 tblspn
- Green chilli - 1 no
- Paneer grated - 3 to 4 tblspn
- Ginger garlic paste - 3/4 tspn
- Mustard - 1/2 tspn
- Jeera - 1/4 tspn
- Turmeric powder - 2 pinch
- Chilli powder - 1 tspn
- Garam masala - 1/2 tsp
- Coriander leaves - few nos
- Salt - to taste
- Oil - 3 tspn + for cooking dosa
Method:
- Heat oil in a kadai, add mustard and jeera after it pops out add onion, green chilli and saute well
- Then add ginger garlic paste after a minute add capsicum and mix well
- Now turmeric,chilli powder and saute till raw smell goes
- Then add beetroot and mix well, after beetroot cooks add salt, garam masala, paneer and mix well
- After 2 minutes add chopped coriander leaves and switch off the stove
- Heat tawa , take a laddle of dosa batter and make dosai, flip over to other side and cook on both sides
- Then apply the beetroot paneer masala in one half and close with the other end like half moon
- Serve this tasty beetroot paneer dosai along with green chutney or coconut chutney
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