Red Cabbage - Cheese Sandwich

Hi Friends,
 Today  i prepared Red Cabbage Poriyal and with the leftover i made this bread sandwich
You also try and let me know the feedback :)

Ingredients:

• Red cabbage poriyal - 4 tblspn
• Whole wheat bread - 4 slices
• Cheese slices - 2 nos
• Coriander chutney - as required
• Tomato sauce - as required
• Oil or butter - to toast the bread

Red Cabbage Poriyal Preparation:

• Heat 3 tblspn oil in a kadai, add mustard after it pops out add 1 dry red chilli,few curry leaves, 1 tblpsn of finely chopped garlic and onion (1no)
• Saute it for a minute then add washed and chopped red cabbage 11/4 cup and mix well
• Close the lid and allow it to cook till it becomes tender, then add 1 to 2 tspn of crushed pepper corns, salt and mix well
• Keep in low flame for 1 to 2 mins and then switch off the stove.

Sandwich Preparation:

• Heat tava add 2 bread slices and cook till it turns light brown on both sides then apply oil or butter on both sides
• Then apply coriander chutney on one slice then red cabbage poriyal, keep cheese slices on top 
• In another slice apply tomato sauce and close it
• Keep in tava for a minute and then take it out
• Serve the tasty red cabbage - cheese sandwich hot 

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