Aloo Palak Gravy

Ingredients:

• Palak - 1 bunch
• Potato - 1 big
• Onion - 1/2 no
• Tomato - 1/4 no
• Jeera - 1/2 tspn
• Jeera powder - 1tspn
• Chilli powder - 1 tspn
• Garam masala - 1/2 tspn
• Ginger garlic paste - 1 tspn
• Salt - to taste
• Oil - 1 tblspn

Method:

• Wash and blanch the palak leaves in boiling water for 3 to 5 minutes then cool and grind it to paste
• Chop the onion and tomato , potato ( little bit big in size ) nicely and keep aside
• Heat 2 tspn of oil in a kadai, add potato and saute it till it turns golden brown on both sides and keep aside
• Heat 3 tspn of oil in a kadai, add jeera after it pops out add onion, tomato saute for a minute then add ginger garlic paste after the raw smell goes add palak puree
• Then add chilli powder,jeera powder, garam masala,salt and mix them well ( add little water if the gravy is too thick )
• Keep in low flame for 1 to 2 minutes then add the cooked potato and mix it well, check for the salt
• After a minute or two switch off the stove ad serve the tasty Aloo palak as side dish for chappathi or pulav, fried rice etc.....

Note:

• I used only little amount of oil if you want you can use butter or more oil also 
• Adding fresh cream after switch off the stove gives you extra taste

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