Wheat Sweet Appam

Ingredients:

• Wheat flour - 2 cups
• Rice flour - 1 cup
• Jaggery - 1 to 11/2 cup
• Cardamon powder - 1/2 tspn
• Ghee - 3 tblspn ( for making appam )

Method:

• Dissolve jaggery in 1/4 cup of warm water and after it completely dissolves keep it aside
• In a bowl take wheat flour,rice flour, cardamon powder and to this add jaggery syrup and mix well
• Bring this to idli batter consistency by adding water
• Heat appam maker ( contains 5 to 7 large holes ) pour few drops of ghee in each holes, with spoon pour appam batter ( approximately 11/4 tblspn ) in each hole
• After bottom part turns to golden brown colour put upside down and allow other side to cook
• When it turns golden brown on both sides take it out and serve hot

Note:

• If want you can add 1 banana also along with the batter by smashing it, it will give nice taste and softness to appam
• I used only little ghee, if want you can add more ghee while cooking 

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