Veechu Parotta

Ingredients:

• Maida flour - 500gms
• Milk - 11/2 cups
• Salt - to taste
• Oil - 1 tblspn for making dough and 1/4 cup for making parotta

Method:

• Take the maida flour in a bowl add milk, salt, oil and make soft dough if want add water 

• Close the bowl with a lid or clean cloth and leave it for 3 to 5 hrs, apply oil on the dough surface to avoid dryness
• After that divide the dough in to small balls ( i got 15 balls from that dough )

• Apply oil on it, roll each ball in to a very thin chappathi and then bring the four corners to the centre and fold it

• Heat tawa and cook the parotta till both sides turns golden brown by applying oil 
• Serve the tasty crispy veechu parotta along with veg kurma as side dish

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