Ingredients:
- Brinjal - 5 cups
- White til ( ellu ) - 2 1/2 to 3 tblspn
- Onion - 1 cup
- Coconut grated - 1 cup ( loosely packed )
- Chilli powder - 3/4 to 1 tspn
- Turmeric powder - 1/4 tspn
- Garlic - 10 pods
- Ginger - 11/2 tspn
- Cloves - 2 nos
- Cinnamon stick - 11/2 inch
- Elachi - 1 no
- Coriander leaf - for garnishing
- Salt - to taste
- Oil - 3/4 tblspn
Method:
- In a empty pan dry roast the white til till it burst out and grind it along with coconut,cloves,cinnamon,elachi,ginger, garlic and grind it to paste
- Heat oil in a kadai, add onion and brinjal close the lid and keep in low flame for 10 minutes, stir it inbetween
- Then add turmeric, chilli powder and salt and keep in low flame till brinjal cooked
- Now add grinded paste and mix them well
- After 6 to 8 minutes or till the raw smell goes switch off the stove garnish with coriander leaf and serve hot
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