Thiruvatharai Kali - method 2

Ingredients:

• Raw rice - 1 cup
• Jaggery - 1 1/2 cup
• Cardamon powder - 1 tspn
• Ghee fried cashew - 2 tblspn
• Grated coconut - 2 tblspn
• Ghee - 3tblspn
• Water - 2 1/2 cup

Method:

• In a empty pan roast the rice till it becomes light golden brown in colour and cool it
• Grind it in mixie like rava
• Melt the jaggery in 1 cup of water and remove the impurites by filtering it
• Then transfer this jaggery water in to a cooker and heat it
• After a minute or two add rice rava, coconut, cardamon powder, 3 tspn ghee,11/2 cup water and mix it well
• Pressure cook this for 3 whistle and after steam goes open it and add remaining ghee, cashew 
• Serve this yummy thiruvatharai kali along with 7 veg kotu 

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