Mushroom Bhaji

Ingredients:

• Mushroom (button mushroom ) - 200 gms
• Besan flour - 1 cup
• Salt - to taste
• Chilli powder - 1 to 2 tspn
• Cooking soda - 2 pinch
• Oil - for deep frying
• Water - for making batter

Method:

• Wash the mushroom thoroughly and remove the stem ( you will get a empty space inside )
• Dry it with a clean kitchen cloth and keep it aside ( i should dry completely )
• Heat oil in a kadai
• In a bowl take besan flour, salt, chilli powder, cooking soda and mix it well
• Now add water and make batter. the batter should not be too thick or watery ( the batter should coat the mushroom well )
• Dip the mushroom in the batter and deep fry it (the batter automatically stuff the mushroom and give nice taste)
• When it turns golden brown take it out and keep on tissue paper to get ride of excess oil
• Serve hot the tasty mushroom bhaji with tomato sauce or coconut or fried gram chutney

Be a Fan