Ingredients:
- Maize flour - 1 cup
- Maida - 1/2 cup
- Ajwain - 1/2 tspn
- Salt - to taste
- warm water - to make dough
- Oil - 1 tblspn and for deep frying
Method:
- In a bowl take maize flour, maida, ajwain,oil and salt mix them well
- Then add warm water little by little and bring it to chapathi dough consistency by kneading it well
- Close it with a kitchen cloth for 1 hr
- Divide the dough into small portions.Roll out each portion thinly with the help of a little flour and prick all over with a fork. Cook lightly on tava.
- Repeat with the rest of the dough
- Cut the small triangles ( first cut it in to four halves then make 2 halves from each pieces ) and deep fry in oil until crisp.
- Drain on absorbent paper and store in air tight container
- Serve the corn tortilla chips along with tomato salsa or cheese dip
Note:
- If want you can add jeera along with ajwain
- While cooking in tava cook it lightly ( i cooked till brown spots on both sides ) then only it will look nice without any black spot.
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