Ingredients:
- Masoor dal - 1 cup
- Water - 3 cups
- Salt - to taste
- Coriander leaves - few nos
- Onion - 1 no
- Tomato - 1/2 no
- Ginger garlic paste - 1 tspn
- Kasmiri chilli powder - 1/2 tspn
- Green chilli - 2 nos
For seasonings:
- Oil or ghee - 1 tblspn
- Mustard seeds - 1/4 tspn
- Jeera - 1/2 tspn
- Asafoetida powder - 2 pinch
- Curry leaves - few nos
Method:
- Pressure cook the masoor dal ( 1 cup dal + 3 cups of water ) for 5 to 6 whistle then cool it and smash it
- Chop the onion, tomato,green chilli, coriander leaves and keep aside
- Heat oil or ghee in a kadai, add the seasonings after that add onion,green chilli , saute it till onion becomes pink
- Then add ginger garlic paste, after the raw smell goes add tomato
- Keep in low flame till it smashed, then add chilli powder after a minute add the cooked dal
- Mix all the ingredients well add salt, water as per your need
- Garnish with coriander leaves and serve it as side dish for chappathi or puri
No comments:
Post a Comment