Ingredients:
- Basmathi rice - 1 cup
- Tomato - 3 nos
- Green chilli - 2 nos
- Ginger - 1 tspn
- Garlic - 5 pods
- Onion - 1 nos
- Turmeric powder - a pinch
- Chilli powder - 1/4 tspn (optional )
- Coriander leaves - 1 1/2 tspn
- Salt - to taste
- Water - 2 cups
- Oil - 1 tblspn
- Cloves - 3 nos
- Cinnamon stick - 2 inch
- Ghee - 1 tspn (for flavour optional )
- Wash and soak the basmathi rice in water for 10 mins
- Grind tomato,ginger, garlic,green chilli,turmeric, chilli powder, coriander in to a paste and keep it aside
- Heat oil in a cooker, add the cloves and cinnamon stick after it pops out add onion and saute for few minutes
- When onion turns pink add tomato paste and saute it nicely till oil seperates out
- Now add 2 cups of water , salt and allow it to boil
- Drain the water from the rice and add to the boiling water along with 1 tspn of ghee and close the lid
- Pressure cook it for 2 to 3 whistle
- Serve the tasty tomato rice with any side dish
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