Paneer Bhurji

Ingredients:

• Paneer grated - 1 cup
• Onion - 1 no
• Tomato - 1/2
• Capsicum - 1/2
• Coriander leaves - 1 tblspn
• Ginger garlic paste - 1 tspn
• Salt - to taste

Dry powders:

• Turmeric powder - 1/4 tspn (optional )
• Chilli powder - 1/2 to 1 tspn
• Coriander powder - 1 tspn
• Garam masala - 1 tspn

For seasonings:

• Oil - 1 tblspn
• Jeera - 1/2 tspn

Method:

• Chop the onion, capsicum, tomato and coriander leaves and keep aside
• Heat oil in a kadai, add jeera after it pops out add onion and ginger garlic paste
• After onion turns pink add tomato and cook till it becomes tender
• Then add the dry powders and saute well 
• After oil separates out add capsicum and stir for few mins
• The crunchyness of the capsicum should not go
• After that add salt , grated paneer and mix well
• After few mins add coriander  leaves and switch off the stove
• Serve the paneer bhurji as a side dish for chappathi, naan or any variety rice

Be a Fan