Ingredients:
- Sooji - 1 cup
- Maida flour - 1 1/2 cup
- Grated coconut - 3 tblspn
- Sugar or sugar powder - 4 to 5tblspn (depends on sweetness required )
- Dry grapes - 1 tblspn
- Cardamon powder - 1/4 tspn or 2 pinch
- Cooking soda - a pinch (optional )
- Salt - a small pinch
Method:
- In a bowl ,mix all the ingredients well
- Now add the water and bring it to vadai dough consistency
- Heat oil in a kadai, take small amount of dough in your hand and drop in the oil as small balls and deep fry it
- When it turns golden brown on both sides take it out and repeat the process for remaining dough
- Yummy sooji sweet balls are ready to serve
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