Khakra Rolls

Ingredients:

• Maida flour - 1 cup
• Besan flour - 4 tblspn
• Coconut gratings - 3 tblspn
• White til seeds ( ellu ) - 1 1/2 tspn
• Chilli powder - 1/2 to 1 tspn ( depends on spicyness )
• Salt - to taste
• Oil - for deep frying

Method:

• Take maida in a bowl , add salt , 1 to 2 tspn oil, water and bring to chappathi dough consistency
• Keep this aside for 1/2 to 1 hr by closing with a lid or clean cloth
• Heat oil in a kadai for deep frying
• Mix besan flour, coconut gratings, til seeds, chilli powder, salt in bowl nicely and add 2 tspn of hot oil and springle little water now the stuffing is ready ( see the pic below )

• Now take small amount of maida dough and make cirlce, place the stuffing mixture as shown in the picture

• Roll it tightly and seal the corners by pressing with the fingers moisture in the dough is enough for sealing

• Now cut the roll with a knife in to pieces  ( or you can deep fry as such and cut it later )

• Deep fry the pieces ( the stuffing will not come out while deep frying ) till turns golden brown on both sides 

• Serve the spicy khakra rolls along with tea in the evening

Note:

• If you want you can add 2 tblspn of besan and  2 tblspn of peanut powder ( take roasted peanut and powdered in mixie ) 

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