Ingredients:
- Maida flour - 2 cups ( my cup measures 240ml)
- Vanaspathi - 3 tblspn
- Cooking soda - 1/4 tspn
- Salt - a pinch
- Sugar - 2 cups
- Water - 1 cup
- Rose essence - 2 to 3 drops
- chopped badam - for garnishing
- Cardamon - optional
- Oil - for deep fry
Method:
- In a bowl take vanaspathi and cooking soda mix with your hand for 6 to 10 mins you will get a creamy like consistency now add maida and mix well
- Before adding seive the maida.
- To this add a pinch of salt and make as chappathi dough by adding little water at a time
- Close the bowl with a clean cloth or lid for min 20 mins ( i kept for 1 hr )
- Take a cooking vessel add sugar and water heat it , the sugar dissolves in water and after some minutes it will come to 1 string consistency ( when you take pagu between two fingers 1 string will come inbetween or you just take some pagu with cradle and pour ,it will fall like a single string)
- After 1 string consistency comes switch off the stove and add cardamon ( optional) and rose essence
- Heat oil in a kadai, take small amount of maida dough press in your palm and deep fry it in oil, when it turns golden brown take it out and put it in sugar syrup
- Keep it in sugar syrup till another set frying in oil, afterwards keep in a plate and garnish with badam and serve
No comments:
Post a Comment