Carrot and Capsicum Rice

Ingredients:

• Rice - Cook the rice as separate grains
• Carrot - 1 medium size ( grated )
• Capsicum - 1 small or half ( finely chopped )
• Onion - 1 medium size
• Ginger garlic paste - 1/2 tspn
• Turmeric powder - 1/2 tspn
• Chilli powder - 1 tspn
• Garam masala - 1/2 tspn
• Green chilli - 1 medium size ( chop in to two halves vertically )
• Coriander and spring onion - for garnishing
• Salt - to taste
• Oil - 1 tblspn
• Ghee - for flavour

For seasonings:

• Cinnamon stick - 1 inch
• Cloves - 2 no
• Jeera - 1/2 tspn

Method:

• Cook the rice as separate grains and keep aside
• Heat 1 tblspn oil in a kadai, add seasonings after jeera pops out add onion, green chilli saute for few mins
• Then add ginger garlic paste, after raw smell goes add turmeric, chilli powder keep in low flame for 2 to 3 mins , add capsicum and carrot mix well 
• When capsicum becomes tender add salt, rice and mix well ( in this stage if want add oil to avoid dryness )
• After 2 mins add garam masala, ghee, coriander and spring onion 
• Serve the tasty carrot and capsicum rice hot 

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