Ingredients:
- Poha (Aval) - 1 cup (240ml)
- Milk - 1 1/2 to 2 cups
- Sugar - 6 to 8 tspn (depends on sweetness)
- Cardamon powder - 1/4 tspn
- Ghee fried cashew - 1 to 2 tspn
Method:
- Cook poha in water untill it smashed
- Add sugar mix well , when sugar completely dissolves and becomes thick switch off the stove
- Add milk, cardamon powder and ghee fried cashew and serve hot or cold
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