Ingredients:
- Grated coconut - 1 cup
- Fried Bengal gram dal or pottu kadalai - 11/2 tblspn
- Dry red chilli - 3 to 5 nos (depends on spiceness )
- Salt - to taste
For seasonings:
- Oil - 11/2 tspn
- Mustard - 1/2 tspn
- Asofoetida powder - a pinch
- Curry leaves - few nos
- Dry red chilli - 1 no
Method:
- Grind all the ingredients in mixie with water
- Transfer this to a bowl and add water according to your need
- Heat oil in a kadai, add mustard when it pops out add red chilli, asafoetida powder, curry leaves and pour on to the chutney
- Serve the tasty coconut chutney with dosa, idli, upuma etc
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