Ananya's Tasty and Crunchy Paruppu Usili

Ingredients:

• Toor Dhall ( Thuvaram Paruppu ) - 1 Cup ( 200 g)
• Beans (Chopped) - 2 Cups
• Dried Red Chillies - 12 nos ( I used round red chillies)
• Mustard  - 1 tspn
• Broken Urad Dhall - 1 to 11/2 tspn
• Asafoetida Powder - 1/4 to 1/2 tspn
• Curry leaf - few nos
• Salt - to taste
• Oil - 3 to 4 tblspn

Method:

• Wash the toor dhall and soak in water for 1hr along with dried red chillies
•  Drain the water and grind it along with chillies and Salt without adding water
• Steam this dhall mixture in Idli maker until it cooks well, Meanwhile chop the beans and cook till it becomes tender
• Then smash the steamed dhall mixture with the help of hand or smash them in mixie for single round you will get soft mixture without any clumps
• Heat 2 tblspn oil in kadai, add mustard after it burst add urad dhall, asafoetida powder, curry leaf , cooked beans and dhall mixture and mix them well
• Add remaining 2 tblspn oil and close the lid for few minutes in low flame
• After few minutes switch of the stove and you will get roasted and crunchy paruppu usili at the bottom, Soft paruppu usili at the top.
• Serve them hot

Your feedback/comments would be appreciated.

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