Ananya's Crispy and Tasty Javvarasi ( Sago ) Vadai

Ingredients:

• Sago/Javvarasi - 1/2 Cup
• Rice Flour - 1/2 Cup
• Curd - 1/4 to 1/2 Cup
• Chopped Green Chilli - 1 to 2 tblspn ( according to spiceness )
• Salt - To taste
• Oil - For deep frying
• Coriander leaf - few ( optional )

Method:

• In a bowl take sago, rice flour, chopped green chillies, salt , curd and mix them well 
• Make dough with this mixture by adding curd little by little
• Keep this mixture until the sago becomes soft ( orelse previously soak the sago in hot water for few mins then add to this mixture) it will take nearly 2 hrs for sago become soft
• Heat oil in kadai , make small ball with the dough by pressing slightly in the palm and deep fry it until it turns golden brown on both sides
• Now the javvarasi / Sago mixture is ready to eat. Serve hot with sauce 

Your feedback/comments would be appreciated.

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