Ingredients:
- Ragi flour - 1 cup
- Urad dhall Powder - 1/2 cup
- Butter - 1/2 to 1 tablespoon or use 1 tablespoon hot oil
- Jeera - 1/2 tspn
- Red Chilli Powder - 1/2 tspn
- Asafoetida Powder - 1/4 tspn
- Salt - to taste
- Oil - for deep frying
- Heat oil in a pan meanwhile mix butter and salt in a bowl well until it becomes soft and fluffy
- Then add all remaining ingredients and mix well
- With help of water make them as soft dough
- Take a small amount of dough and place inside the murukku maker which as thenkuzhal murukku attachment
- Press the dough on the oil in the pan and you will find the dough coming out shaped as thenkuzhal . Slightly rotate the maker round and round until you make a circle
- After it cooked take it out and keep it on butter paper to absorb excess oil.
- Keep it in airtight container. Your feedback/comments would be appreciated.
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