Ananya's Easy and Tasty Aval Uppuma

Ingredients:

• Aval - 4 cups
• Onion - 1 - 11/2 cup
• Chopped Green Chilli - 2 tspn
• Turmeric Powder - 1 tspn
• Chilli Powder - 1 tspn
• Asafoetida Powder - 1/4 tspn
• Lime Juice - 1 - 11/2 tspn
• Salt - according to taste

For Seasoning:

• Oil - 2 - 3 tblspns
• Mustard Seeds - 1 tspn
• Urad Dhal - 1 tsp
• Peanut - 11/2 tspn
• Cashew nut ( if needed ) - 4-5 nos
• Curry leaves - few nos

Method:

• Wash the aval and soak in water for 2 to 3 mins if it is thin ( if it is thick aval keep it for 5 mins ), then stained and keep it aside
• Heat oil in kadai add the seasonings, when the dhal turns light brown add chopped onion, green chillies and saute for 2 mins
• Then add turmeric, chilli and asafoetida powder ,mix well and keep in low flame for 2 mins 
• To this add aval and salt mix well and keep in low flame for 2 mins
• After switch of the flame add lime juice and serve hot

Your feedback/comments would be appreciated.

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